– 1250g Dark Red Norland Potatoes
– 500g Tomatoes
– 1 Green Pepper
– 150g Spinach
– 750g Carrots (with tops removed now, so they last longer)
– 2 courgettes
– 50g French Beans (they’ve just started!)
– 1 Lettuce
– 250g Swiss Chard
– 1 Sunflower
