October’s fifth box

In the shares this week:

– 1 small Japanese red squash

– 1 Brussels sprout top (cook like cabbage)

– 2 small green peppers

– 1kg carrots

– 1 kg potatoes

– 3 Florence fennel

– 2 red chillis and 1 orange one

 – 100g tomatoes

– 175g Swiss chard (replace by beetroot and then celariac later in the week)

– 400g parsnips

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