Second week of April, and second week of the “Hungry Gap”

Posted on April 9, 2012 by joanne

In the box this week, the second week of the Hungry Gap

- Spring cabbage

 - 180g sprouting broccoli

- 200g Swiss chard or a cauliflower

- Sprig of bay

- 350g beetroot

- lettuce

- 50g radishes

- 120g salad leaves

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One Response to Second week of April, and second week of the “Hungry Gap”

  1. Pingback: Hamming it up « Simple Eating In Suffolk

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