In the box this week, third week of the hungry gap:
- a lettuce
- a spring cabbage
- 60g bunch radishes
- 100g mixed salad leaves
- 140g sprouting broccoli
- 250g beetroot leaves (cook like Swiss chard)
Along with three of the following items:
- 200g Swiss chard
- 180g spinach
- cauliflower
- 120g rocket leaves
- 300g beetroot