Week beginning 24th March 2014

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 500g carrots

2 leeks

200g sprouting broccoli

400g kale

100g mixed salad leaves

150g perpetual spinach

50g borecole flower sprouts

We will soon be in what is traditionally known as the ‘hungry gap‘; the time of year when the winter veg runs out while the bulk of the new season’s crops are not yet ready. We have all been working hard to prepare for this difficult period (roughly April and May) but if the boxes are a little less generous than usual over the next few weeks that is the reason!

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