Week beginning 31st March 2014

IMG_2966

500g carrots

400g parsnips

2 leeks

200g sprouting broccoli

200g mixed salad leaves

100g spinach

200g borecole flower sprouts OR 1 cauliflower

We are now entering what is traditionally known as the ‘hungry gap‘; the time of year when the winter veg runs out while the bulk of the new season’s crops are not yet ready. We have all been working hard to prepare for this difficult period (roughly April and May) but if the boxes are a little less generous than usual over the next few weeks that is the reason!

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