500g carrots
400g parsnips
2 leeks
200g sprouting broccoli
200g mixed salad leaves
100g spinach
200g borecole flower sprouts OR 1 cauliflower
We are now entering what is traditionally known as the ‘hungry gap‘; the time of year when the winter veg runs out while the bulk of the new season’s crops are not yet ready. We have all been working hard to prepare for this difficult period (roughly April and May) but if the boxes are a little less generous than usual over the next few weeks that is the reason!
