200g sprouting broccoli OR 1 cauliflower
150g borecole flower sprouts
200g mixed salad leaves
small bunch of radishes
We are now in what is traditionally known as the ‘hungry gap‘; the time of year when the winter veg runs out while the bulk of the new season’s crops are not yet ready. We have all been working hard to prepare for this difficult period (roughly April and May) but if the boxes are a little less generous than usual over the next few weeks that is the reason!