Week beginning 7th April 2014

IMG_2967

500g carrots

400g parsnips

2 leeks

200g sprouting broccoli OR 1 cauliflower

150g borecole flower sprouts

150g spinach

200g mixed salad leaves

small bunch of radishes

We are now in what is traditionally known as the ‘hungry gap‘; the time of year when the winter veg runs out while the bulk of the new season’s crops are not yet ready. We have all been working hard to prepare for this difficult period (roughly April and May) but if the boxes are a little less generous than usual over the next few weeks that is the reason!

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