Oak Tree Pork and Winter Veg à la Nelson

Do you ever have those evenings when you can’t think what to cook, and you can’t really be bothered to work hard? Eric shared his technique of putting Oak Tree pork chops (or sausages, they work well too) on a bed of Oak Tree Veg and just bunging it in the oven….. so I have named it, “Oak Tree Pork and Winter Veg à la Nelson”. And very good it is too!

Just pork and veg from the farm, with home grown herbs, and everything coated in melted lard, along with an onion...

Just pork and veg from the farm, with home grown herbs, and everything coated in melted lard, along with an onion…

... and an hour later, after being in an oven at gas mark 6 (200 deg C) it is ready!

… and an hour later, after being in an oven at gas mark 6 (200 deg C) it is ready!

Share if you like!Share on FacebookTweet about this on TwitterEmail this to someone
This entry was posted in recipe and tagged , , . Bookmark the permalink.