In the veg boxes this week:
– 60g salad leaves
– 350g carrots
-350g parsnips
– two leeks
– 150g Spring greens or 100g Swiss chard (or possibly sprouts later in the week)
– 100g sprouting broccoli (may be replaced by a jar from the Preserving Group in some boxes – members with boxes that day will get broccoli another week and vice versa!)
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