Here is a simple way to make use of both cauliflowers and eggs from the farm!
Photo to follow when I remember to take one before eating it!
If you can’t use your cauli’s straight away try blanching them, and putting them in the freezer, until you need them (I actually blanch mine by steaming them and then putting them in cold water, but it is the same principle).
- Hard boil as many eggs as you’d like (Richard and I have two each after a hard day on the farm!), cool in cold water and remove shell.
- Cut your cauli into florets, and then steam until cooked but still firm.
- Meanwhile make a cheese sauce (this is as good a method as any!) Keep a bit of grated cheese back.
- Put the cauli and the eggs into an ovenrpoof dish, pour over the cheese sauce, top with a little grated cheese, and put under the grill until slightly browned.