What do I do with green tomatoes?

Every year our members receive a good sized bag of green tomatoes (we need to clear the polytunnels before they all ripen to make room for winter salads), and, not unreasonably, many ask, “what on earth do I do with these?”

Green tomatoes

And here is the answer… lots! Specifically:

Fried green tomatoes (they really are good)

Riverford’s green tomato chutney recipe (as used by The Oak Tree Preserving Group)

and you can use green tomatoes as a regular ingredient in recipes such as curries and chilli – Joanne does this and she confirms that it works well!




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