Incredible. A draft menu from ingredients overnight!

Incredible. I only told Mike Keen of The Brewery Tap yesterday exactly what the veg we’d supply and he has already come up with a draft menu!!! Truly, the man is a food improvisation genius….

Delivering veg to Brewery Tap

Delivering (just some of the) veg to Brewery Tap

Drum roll please for the draft menu for this evening’s Brewery Tap Special Oak Tree Dinner (click the link at the bottom for details of how to find out if they still have any spaces left….)

Nettle shots, nettle parmesan crisp

Airdried ham, thyme scented speck, brushetta

Shredded chicken tacos, sour cream greens

Slow cooked Christmas brisket, cheddar spud dumplings

Cheeseburger slider, chips

Sirloin steak, béarnaise sauce

* * *

Mulled cider, toffee apple slices

Apple tarte tatin, custard

Green tomato ice cream, green tomato marmalade

… with mulled cider included!

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If you haven’t booked your place you could try seeing if they could squeeze you in – we’ll all be sat round communal tables and celebrating another happy year of ecological, community farming together – members and non-members welcome! See you later 🙂

 

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