Incredible. I only told Mike Keen of The Brewery Tap yesterday exactly what the veg we’d supply and he has already come up with a draft menu!!! Truly, the man is a food improvisation genius….
Delivering (just some of the) veg to Brewery Tap
Drum roll please for the draft menu for this evening’s Brewery Tap Special Oak Tree Dinner (click the link at the bottom for details of how to find out if they still have any spaces left….)
Nettle shots, nettle parmesan crisp
Airdried ham, thyme scented speck, brushetta
Shredded chicken tacos, sour cream greens
Slow cooked Christmas brisket, cheddar spud dumplings
Cheeseburger slider, chips
Sirloin steak, béarnaise sauce
* * *
Mulled cider, toffee apple slices
Apple tarte tatin, custard
Green tomato ice cream, green tomato marmalade
… with mulled cider included!
If you haven’t booked your place you could try seeing if they could squeeze you in – we’ll all be sat round communal tables and celebrating another happy year of ecological, community farming together – members and non-members welcome! See you later 🙂
