Happy memories from last Thursdays’ Oak Tree Special Dinner at The Brewery Tap !
Never have Oak Tree ingredients tasted so good! It was, in all honesty, the best meal I have ever eaten, and I worked away from home, living in hotels and eating out, in France, for years!
Many, many thanks to Mike Keen and his team of fellow chefs for an enormously enjoyable evening!
To begin: the best nettle soup I have ever tasted!
Amazing air dried ham to follow …
I have actually dreamed about this stuff since!
Very happy dinners!
Chicken tacos made from (retired egg-laying) “boiling fowl” – really tasty
Delicious Brisket!
Some dishes don’t feature here as we were too busy enjoying the meal….
To finish, the only dish of the evening that caused some debate – green tomato ice cream and green tomato chutney – opinions were divided, but I _loved_ it!
