Author Archives: Nadia

Kale crisps, by Brian

Ingredient: A bunch of kale Olive oil or Sesame oil or a mixture of both. Sea salt Toasted sesame seeds (optional) Method: Preheat oven to 180 C/ gas 4. Line baking tray with baking parchment. With a a knife or … Continue reading

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Chard and leek soup

” I am always looking for new recipes for the leafy vegetables. I loved this soup, tasty and quick to make“, Nadia Ingredients (for 4): Roughly 7 or 8 chard leaves. 1 leek 1 potato 1 onion 1 garlic clove … Continue reading

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Beetroot and winter radish soup, suggested by Nadia

“I wanted to a recipe that made use of both beetroot and winter radish, so found this one, which inspired me. You will see that this recipe below is very different from the original though! It is really tasty. Even … Continue reading

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Fennel, Salmon and Mash, suggested by Jeremy

This is Jeremy’s own recipe for using some of our tasty fennel. Enjoy! Ingredients: Fennel salmon fillets potatoes milk, butter and salt garlic spinach tomatoes olives lemon Method: Peel and boil the potatoes Slice the fennel bulb and microwave in water … Continue reading

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Beetroot and Broad Bean salad, suggested by Dave

“I think that we will be getting these ingredients soon in our boxes so here is a recipe for a Beetroot and Broad Bean Salad”, Dave. This is taken from this website. Ingredients (Serves 8): For the dressing: 1 tbsp … Continue reading

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Purple Sprouting Brocoli with Chorizo and eggs

This recipe has been tried and tested by Juliet! It is from Hugh Fearnley-Whittingstall in the “River Cottage everyday” book. Ingredients (Serves 4): 200 g cooking chorizo 1 tbsp olive oil 4 medium eggs, at room temperature 500g purple sprouting … Continue reading

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Cardamom Carrot Bread, By Nadia

“I have been looking at a variety of yeast-free, gluten breads and came accross this recipe in “The Complete Coconut cookbook“. I have shared it with friends and family and it has proven very popular. Many have asked me for … Continue reading

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Slow-roast pork belly with lentils, By Nadia

This delicious recipe is from Delicious Magazine website. “This recipe is for the slow cooker but the pork belly I had from the farm did not fit in the slow cooker! I have therefore adapted the recipe for the oven, … Continue reading

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Sauteed Cabbage and Carrots

Another recipe tried and tested by Brian, a farm member. Full recipe with more information and notes from the author may be found here (on food.com website). Ingredients: 1⁄2 head cabbage, finely shredded 1 carrot, shredded 2 garlic cloves, crushed … Continue reading

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Green Tomato Soup, by Brian

“What to do with those green tomatoes . I tried this recipe […] and thought is was very good. I added lentils to mine to make it thicker but that’s optional”, Brian Full recipe with more information may be found … Continue reading

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