Author Archives: Tom

Week beginning 10th February 2014

Posted on February 10, 2014 by Tom

500g carrots 3 leeks 150g sprouting broccoli OR 1 cauliflower OR 250g brussels sprouts 100g bunch of winter spinach 100g salad leaves

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Tom’s wildlife blog – January 2014

Posted on February 6, 2014 by Tom

It may have been the wettest January for a long time, but it has been very mild and there has been some sunshine. This picture of the pasture in early evening shows just what winter sun can do on occasion! … Continue reading →

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Week beginning 3rd February 2014

Posted on February 3, 2014 by Tom

500g carrots 3 leeks 150g spinach 125g sprouting broccoli OR 1 cauliflower 100g mixed salad leaves

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Week beginning 27th January 2014

Posted on January 29, 2014 by Tom

400g carrots 3 leeks 125g sprouting broccoli OR 200g brussels sprouts 100g swiss chard 100g mixed salad leaves

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Week beginning 20th January 2014

Posted on January 20, 2014 by Tom

  400g carrots 2 leeks 1 small cabbage OR half a large cabbage 150g spinach 100g mixed salad leaves

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Week beginning 13th January 2014

Posted on January 14, 2014 by Tom

  400g carrots 150g spinach 100g mixed salad leaves 2 leeks 1 cabbage OR half a large cabbage

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Week beginning 6th January 2014

Posted on January 7, 2014 by Tom

400g parsnips 400g carrots 2 leeks Half a cabbage 75g purple sprouting broccoli OR 1 stalk of Brussels sprouts 100g mixed salad leaves (lettuce, rocket, kale shoots, beetroot shoots, baby spinach)

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Tom’s wildlife blog – December 2013

Posted on January 2, 2014 by Tom

A wet and windy though mild December, in which the frequent stormy conditions have continued to be a problem for the farm infrastructure. It hasn’t kept the birds quiet though. Our resident little owls, starlings, blackbirds and great tits are … Continue reading →

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Week beginning 16th December 2013

Posted on December 19, 2013 by Tom

  400g carrots 400g parsnips 2 leeks half a large squash 200g kale half a large cabbage OR 1 brussels sprout stalk

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Week beginning 9th December 2013

Posted on December 9, 2013 by Tom

  400g carrots 400g parsnips half a large crown prince squash 2 leeks 200g kale 1 stalk brussels sprouts (sprouts will keep for weeks if left on the stalks and stored outside)

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