Category Archives: Uncategorized

Pak Choi noodle soup, by Tom

This recipe can be vegan with tofu, or you can use prawns for a fish dish. You can even add a dash of fish sauce if you like that kind of thing. Ingredients 4 cloves garlic 2-3 cm of fresh … Continue reading

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Cauliflower Soup, by Lucy

This is a really easy and delicious soup which is tangy and mildly spicy, and doesn’t taste overpoweringly of cauliflower. All ingredients are approximate and can be varied depending what you have and the flavours you like, or don’t. Ingredients … Continue reading

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Seasonal mixed, roasted root vegetables

Seasonal mixed, roasted root vegetables, stick the oven temperature at around 200 c, and use a nice big oven tray or dish. A good idea to cut all the root veggies into similar sizes, can includd celeriac, parsnip, potatoes, sweet … Continue reading

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Carrot and Coriander Soup with Harissa Chick Pea Garnish

For the Soup A decent table spoon of olive oil 1 onion 1 or 2 teaspoons of ground coriander (according to taste) 1 large potato chopped fairly small Just under 1.5 litre itre of either veg or chicken stock 450 … Continue reading

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Leek, Apple & Carrot Salad, by Mary

Ingredients 1 whole leek 1 eating apple, grated 2 medium carrots, grated Juice of half a lemon 2 tsp Olive oil A little mayonnaise, or vegan alternative Method When preparing the leeks, cut the whole leek in half long ways, … Continue reading

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Creamy curried parsnip and coconut soup, by Mary

This is really fragrant and can be tweaked a bit with more or less of the spices.  It will provide four small mugs or two large bowls; or double it up, and freeze for another day! Ingredients Spoon of good … Continue reading

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Celeriac Chips, by Mary

Ingredients One whole celeriac Olive or rapeseed oil 5 cloves of garlic 1 dessert spoon fresh thyme, chopped Salt and pepper (Change it up with vegan powder such as Nutritional Yeast, or Parmesan, instead of the garlic) Peel the celeriac … Continue reading

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Roasted Swede Wedges with Rosemary and Parmesan, by Mary

Ingredients: Swede, one large for a couple of people, or double up for family Olive oil 40 g Parmesan (or vegan alternative) per large swede Salt & Pepper Rosemary, fresh or dried (as much as you like) Butter or vegan … Continue reading

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Kohlrabi Slaw with Coriander, Jalapeño and Lime, recommended by Agata

Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor-about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) ½  cup chopped coriander (one small bunch) … Continue reading

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An important new book: Unlikely Heroes by Walter Lewis

When I first picked up my copy of Walter Lewis’s book “Unlikely Heroes” I got the impression of a coffee table book of photos, albeit a particularly beautiful and interesting one. But I was wrong, it is far more than … Continue reading

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