Category Archives: what’s in the veg box

400g carrots

400g parsnips

half a large crown prince squash

2 leeks

200g kale

1 stalk brussels sprouts

(sprouts will keep for weeks if left on the stalks and stored outside)

400g parsnips

400g carrots

1 crown prince squash

2 leeks

200g kale

half a savoy cabbage

100g purple sprouting broccoli OR 2 small florence fennel

2 leeks

500g parsnips

half a large cabbage

400g carrots

1 orange squash

150g chard

100g sprouting broccoli OR small florence fennel

1 squash

100g spinach

400g parsnips

6 carrots

Half a big cabbage OR a whole smaller one

1 leek

2 brussels sprout tops (use as you would a cabbage)

Medium butternut squash (or half a big one)

2 beetroot

1 small florence fennel

1 chinese cabbage

100g spinach

250g chard

2 leeks

1 medium butternut squash (or half a big one)

2 leeks

1 chinese cabbage

2 beetroot

300g chard

90g spinach

1 small florence fennel

2 beetroot

2 leeks

2 chinese cabbage

1 butternut squash

400g chard

100g spinach

1 florence fennel OR 100g purple sprouting brocolli

500g carrots

200g tomatoes

350g green tomatoes

100g spinach

1 lettuce

2 leeks

1 sweet potato

1 spaghetti squash OR 2 peppers OR 200g runner beans OR 3 beetroots

1 pumpkin (for Halloween – but if you’re hollowing it out don’t you dare throw the inside away!)

500g Carrots

500g Tomatoes

300g Chard

100g Spinach

1 Courgette OR 100g sprouting brocolli

2 Small lettuces

2 peppers OR half a butternut squash OR 1 spaghetti squash