Category Archives: what’s in the veg box

Week beginning 6th January 2014

400g parsnips 400g carrots 2 leeks Half a cabbage 75g purple sprouting broccoli OR 1 stalk of Brussels sprouts 100g mixed salad leaves (lettuce, rocket, kale shoots, beetroot shoots, baby spinach)

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Week beginning 16th December 2013

  400g carrots 400g parsnips 2 leeks half a large squash 200g kale half a large cabbage OR 1 brussels sprout stalk

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Week beginning 9th December 2013

  400g carrots 400g parsnips half a large crown prince squash 2 leeks 200g kale 1 stalk brussels sprouts (sprouts will keep for weeks if left on the stalks and stored outside)

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Week beginning 2nd December 2013

  400g parsnips 400g carrots 1 crown prince squash 2 leeks 200g kale half a savoy cabbage 100g purple sprouting broccoli OR 2 small florence fennel

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Week beginning 25th November 2013

  2 leeks 500g parsnips half a large cabbage 400g carrots 1 orange squash 150g chard 100g sprouting broccoli OR small florence fennel

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Week beginning 18th November 2013

  1 squash 100g spinach 400g parsnips 6 carrots Half a big cabbage OR a whole smaller one 1 leek 2 brussels sprout tops (use as you would a cabbage)

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Week beginning 11th November 2013

Medium butternut squash (or half a big one) 2 beetroot 1 small florence fennel 1 chinese cabbage 100g spinach 250g chard 2 leeks

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Week beginning 4th November 2013

  1 medium butternut squash (or half a big one) 2 leeks 1 chinese cabbage 2 beetroot 300g chard 90g spinach 1 small florence fennel

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Week beginning 28th October 2013

  2 beetroot 2 leeks 2 chinese cabbage 1 butternut squash 400g chard 100g spinach 1 florence fennel OR 100g purple sprouting brocolli

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Week beginning 21st October 2013

500g carrots 200g tomatoes 350g green tomatoes 100g spinach 1 lettuce 2 leeks 1 sweet potato 1 spaghetti squash OR 2 peppers OR 200g runner beans OR 3 beetroots 1 pumpkin (for Halloween – but if you’re hollowing it out … Continue reading

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