Tag Archives: beetroot

Fragrant Beetroot Salad, by Mary

Posted on November 26, 2021 by Rebecca Atkinson

This is very simple to make, if made the day before the flavour is more enhanced, as the marination process really brings out a delicious flavour. Ingredients  4 large steamed or boiled beetroots 1 large lemon 1 bunch of coriander … Continue reading →

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Honey-roasted beetroot & carrots, By Brian

Posted on April 29, 2019 by andy black

Ingredients: 4 medium carrots 1 tbsp balsamic vinegar 2 tbsp clear honey 1 tbsp olive oil 4 precooked beetroots quartered (or smaller pieces to cook faster) 25 g pumpkin seeds handfull of fresh herbs such as parsley or basil to … Continue reading →

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Beetroot and winter radish soup, suggested by Nadia

Posted on September 22, 2016 by andy black

“I wanted to a recipe that made use of both beetroot and winter radish, so found this one, which inspired me. You will see that this recipe below is very different from the original though! It is really tasty. Even … Continue reading →

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Very simple Swiss chard and/or beetroot leaves

Posted on June 23, 2016 by The Oak Tree Farm

A very simple method of preparing Swiss chard and/or beetroot leaves (they are very similar, you can mix them) is: Fry a chopped onion gently in butter with a little salt in a saucepan or deep frying pan. Wash the … Continue reading →

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Beetroot and Broad Bean salad, suggested by Dave

Posted on June 4, 2016 by andy black

“I think that we will be getting these ingredients soon in our boxes so here is a recipe for a Beetroot and Broad Bean Salad”, Dave. This is taken from this website. Ingredients (Serves 8): For the dressing: 1 tbsp … Continue reading →

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Lithuanian Cold Beetroot Soup, by Tom

Posted on June 11, 2015 by andy black

“Comes out a lovely pink colour – ideal lunch for hot summer days.“, Tom. Ingredients: Half a cucumber (grated), Three good sized cooked (or raw for a crunchier texture) beetroot (grated), 1 litre of kefir (if you can get hold … Continue reading →

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Kirsty’s Legendary Recipe for Beetroot Brownie.

Posted on July 17, 2013 by andy black

With extra notes from CSA member Dave the chef… Ingredients 400g cooked and pureed beetroot – this takes ten minutes in the microwave if your in a hurry 100g hazelnuts (you can use other nuts or leave out if allergic) … Continue reading →

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