Tag Archives: beetroot

Honey-roasted beetroot & carrots, By Brian

Posted on April 29, 2019 by Nadia

Ingredients: 4 medium carrots 1 tbsp balsamic vinegar 2 tbsp clear honey 1 tbsp olive oil 4 precooked beetroots quartered (or smaller pieces to cook faster) 25 g pumpkin seeds handfull of fresh herbs such as parsley or basil to … Continue reading →

Posted in recipe | Tagged , | Comments Off on Honey-roasted beetroot & carrots, By Brian

Beetroot and winter radish soup, suggested by Nadia

Posted on September 22, 2016 by Nadia

“I wanted to a recipe that made use of both beetroot and winter radish, so found this one, which inspired me. You will see that this recipe below is very different from the original though! It is really tasty. Even … Continue reading →

Posted in recipe | Tagged , | Comments Off on Beetroot and winter radish soup, suggested by Nadia

Very simple Swiss chard and/or beetroot leaves

Posted on June 23, 2016 by The Oak Tree Farm

A very simple method of preparing Swiss chard and/or beetroot leaves (they are very similar, you can mix them) is: Fry a chopped onion gently in butter with a little salt in a saucepan or deep frying pan. Wash the … Continue reading →

Posted in recipe | Tagged , | Comments Off on Very simple Swiss chard and/or beetroot leaves

Beetroot and Broad Bean salad, suggested by Dave

Posted on June 4, 2016 by Nadia

“I think that we will be getting these ingredients soon in our boxes so here is a recipe for a Beetroot and Broad Bean Salad”, Dave. This is taken from this website. Ingredients (Serves 8): For the dressing: 1 tbsp … Continue reading →

Posted in recipe | Tagged , | Comments Off on Beetroot and Broad Bean salad, suggested by Dave

Lithuanian Cold Beetroot Soup, by Tom

Posted on June 11, 2015 by Nadia

“Comes out a lovely pink colour – ideal lunch for hot summer days.“, Tom. Ingredients: Half a cucumber (grated), Three good sized cooked (or raw for a crunchier texture) beetroot (grated), 1 litre of kefir (if you can get hold … Continue reading →

Posted in recipe | Tagged | Comments Off on Lithuanian Cold Beetroot Soup, by Tom

Kirsty’s Legendary Recipe for Beetroot Brownie.

Posted on July 17, 2013 by Nadia

With extra notes from CSA member Dave the chef… Ingredients 400g cooked and pureed beetroot – this takes ten minutes in the microwave if your in a hurry 100g hazelnuts (you can use other nuts or leave out if allergic) … Continue reading →

Posted in recipe | Tagged | Comments Off on Kirsty’s Legendary Recipe for Beetroot Brownie.