Tag Archives: brussels-sprouts

Marmite and sprouts may sound like a nightmare combination, but it works! Prep: 10 mins Cook: 10 mins Easily serves 8 100g unsalted butter, softened 3 tsp Marmite 500g sprouts, halved Beat the butter and Marmite together until smooth, then form it into … Continue reading →

How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy Prep: 5 mins Cook: 20 mins Easily serves 8 85g butter 3 onions, cut into thickish slices 8 sageleaves, chopped 350g Brussels sprout 200g frozen … Continue reading →

This is perfect for those who love the taste of Brussels sprouts but don’t like the texture Prep: 5 mins Cook: 12 mins Easily serves 8 600g Brussels sprouts, halved 50g butter 100ml double cream half nutmeg, grated 200g pack vacuum-packed chestnuts, roughly chopped Put the … Continue reading →

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist Prep: 30 mins Cook: 35 mins Easily serves 6 50g unsalted butter 400g raw peeled chestnuts (or frozen raw peeled chestnuts, defrosted) … Continue reading →

Even the staunchest Brussels Sprouts critics have been swayed by these mouth watering sprouts, mellowed by the sweet citrus butter which can be made days ahead Prep: 20 mins – 30 mins Easily serves 10 85g butter, softened finely grated zest of 1 small orange … Continue reading →

A very simple recipe kindly suggested by farm member Pernilla… “Just for a change, try cutting [them] brussel sprouts in halves and cooking them lightly in a frying pan with a little finely chopped bacon for flavour. To finish off, … Continue reading →