Tag Archives: brussels-sprouts

Charred Brussels Sprouts with Marmite Butter recommended by Hayley

Marmite and sprouts may sound like a nightmare combination, but it works! Prep: 10 mins Cook: 10 mins Easily serves 8 100g unsalted butter, softened 3 tsp Marmite 500g sprouts, halved Beat the butter and Marmite together until smooth, then form it into … Continue reading

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Buttery Sage & Onion Sprouts recommended by Hayley

How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy Prep: 5 mins Cook: 20 mins Easily serves 8 85g butter 3 onions, cut into thickish slices 8 sageleaves, chopped 350g Brussels sprout 200g frozen … Continue reading

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Smashed Sprouts Mash With Chestnuts recommended by Hayley

This is perfect for those who love the taste of Brussels sprouts but don’t like the texture Prep: 5 mins Cook: 12 mins Easily serves 8 600g Brussels sprouts, halved 50g butter 100ml double cream half nutmeg, grated 200g pack vacuum-packed chestnuts, roughly chopped Put the … Continue reading

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Braised Chestnuts, Apples & Brussels Sprouts recommended by Hayley

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist Prep: 30 mins Cook: 35 mins Easily serves 6 50g unsalted butter 400g raw peeled chestnuts (or frozen raw peeled chestnuts, defrosted) … Continue reading

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Brussels Sprouts with Hazelnut & Orange Butter recommended by Hayley

Even the staunchest Brussels Sprouts critics have been swayed by these mouth watering sprouts, mellowed by the sweet citrus butter which can be made days ahead Prep: 20 mins – 30 mins Easily serves 10 85g butter, softened finely grated zest of 1 small orange … Continue reading

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Brussel sprouts with bacon and fig marmalade, by Pernilla

A very simple recipe kindly suggested by farm member Pernilla… “Just for a change, try cutting [them] brussel sprouts in halves and cooking them lightly in a frying pan with a little finely chopped bacon for flavour. To finish off, … Continue reading

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Winter Vegetable Stir Fry, recommended by Juliet

  This recipe, from the book “River Cottage Veg Everyday” (By Hugh Fearnley-Whittingstall)  was kindly provided by Juliet. Thank You! “I think this recipe makes good use of the veg box this week using carrots, parsnips and sprouts. I don’t think … Continue reading

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