Tag Archives: carrot

Cardamom Carrot Bread, By Nadia

Posted on April 30, 2016 by andy black

“I have been looking at a variety of yeast-free, gluten breads and came accross this recipe in “The Complete Coconut cookbook“. I have shared it with friends and family and it has proven very popular. Many have asked me for … Continue reading →

Posted in recipe | Tagged | Comments Off on Cardamom Carrot Bread, By Nadia

Sauteed Cabbage and Carrots

Posted on November 28, 2015 by andy black

Another recipe tried and tested by Brian, a farm member. Full recipe with more information and notes from the author may be found here (on food.com website). Ingredients: 1⁄2 head cabbage, finely shredded 1 carrot, shredded 2 garlic cloves, crushed … Continue reading →

Posted in recipe | Tagged , | Comments Off on Sauteed Cabbage and Carrots

Carrot Salad, recommended by Tom

Posted on March 24, 2015 by andy black

“Looking for a new way to use knobbly carrots?! Make this delicious quick and easy carrot salad“, Tom. Ingredients: Carrots, peeled Orange Juice (fresh is better but carton stuff is fine) Optional extras: Raisins, Olive oil, Toasted seeds e.g. pumpkin … Continue reading →

Posted in recipe | Tagged | Comments Off on Carrot Salad, recommended by Tom

Ultimate winter couscous, recommended by Ruth

Posted on February 10, 2015 by andy black

“This recipe, from Yotam Ottolenghi’s book “Plenty” ticks so many boxes – it includes much of what is in the veg boxes; it is real comfort food; and, despite appearances, is easy to make. The quantities can be halved, doubled … Continue reading →

Posted in recipe | Tagged , , , | Comments Off on Ultimate winter couscous, recommended by Ruth

Winter Vegetable Stir Fry, recommended by Juliet

Posted on February 6, 2015 by andy black

  This recipe, from the book “River Cottage Veg Everyday” (By Hugh Fearnley-Whittingstall)  was kindly provided by Juliet. Thank You! “I think this recipe makes good use of the veg box this week using carrots, parsnips and sprouts. I don’t think … Continue reading →

Posted in recipe | Tagged , , , , | Comments Off on Winter Vegetable Stir Fry, recommended by Juliet

Nadia’s Lentils and Squash

Posted on November 15, 2014 by andy black

“This is an adaptation of Hugh Fearnley-Whittingstall recipe (from River Cottage, every Day book). The recipe is called “lentil and Squash pasties”. I am not that fond of pasties, so I have adpated this and serve it with either rice … Continue reading →

Posted in recipe | Tagged , | Comments Off on Nadia’s Lentils and Squash

Anne’s fennel and carrot soup

Posted on November 3, 2014 by andy black

Ingredient: Three medium carrots, roughly chopped Three whole cloves of garlic One onion, quartered One bulb of fennel, quartered Method: Bake the chopped carrots, the garlic, the onion and the bulb of fennel in the oven temperature 175C) for 20 … Continue reading →

Posted in recipe | Tagged , | Comments Off on Anne’s fennel and carrot soup