Tag Archives: chard

Wilted Chard With Butter & Garlic recommended by Hayley

This colourful chard recipe provides the perfect side dish to any salmon main course. Serves 4 Ready in 10 minutes Ingredients: Good knob of butter 1 garlic clove, crushed 800g ruby or mixed chard leaves, washed just before use Melt … Continue reading

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Wild Mushroom, Chard And Goat’s Cheese Risotto recommended by Hayley

 Ingredients: 100g unsalted butter Olive oil for frying 400g girolle mushrooms (or mixed wild mushrooms) 200g rainbow chard, stalks trimmed slightly, leaves and stalks separated 2 lemons 25 litres mix equal parts either fresh chicken stock and water, or veg … Continue reading

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Swiss Chard Gratin recommended by Hayley

Pickling the chard first (see below) gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone Prep: 15 mins Cook: 40 mins plus cooling Serves 4 Ingredients: 400g Swiss chard … Continue reading

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Savoury crepes verdi, by Tom (step-by-step)

“Here is my recipe for using up excess greens! Too many leaves in your veg box? Left some tasty greens for too long in your fridge? Fear not – you can still create a delicious and nutritious meal from them”, … Continue reading

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Chard and leek soup

” I am always looking for new recipes for the leafy vegetables. I loved this soup, tasty and quick to make“, Nadia Ingredients (for 4): Roughly 7 or 8 chard leaves. 1 leek 1 potato 1 onion 1 garlic clove … Continue reading

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Very simple Swiss chard and/or beetroot leaves

A very simple method of preparing Swiss chard and/or beetroot leaves (they are very similar, you can mix them) is: Fry a chopped onion gently in butter with a little salt in a saucepan or deep frying pan. Wash the … Continue reading

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Chard Pancake, recommended by Tom

  “Need more ideas for all those lovely green leaves in the hungry gap? This quick and simple recipe is made with chard but pretty much any leaves can be used.“, Tom. Ingredients (serves 2 – scale as needed) 1 … Continue reading

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Chard roulade

Running out of ideas on what to do with your mountain of chard? Here’s a quick and easy but unusual recipe. Continue reading

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