Tag Archives: fennel

Braised fennel with wine and honey, by Brian

Ingredients: 4 Fennel Bulbs,trimmed and quartered. 1/4 cup olive Oil 1/2cup chicken or vegetable Stock. 1 Tablespoon honey 1 cup white wine 1 teaspoon mustard seed or Dijon mustard. Salt & pepper to taste. Method: Place the fennel quarters in … Continue reading

Posted in recipe | Tagged | Comments Off on Braised fennel with wine and honey, by Brian

Fennel, Salmon and Mash, suggested by Jeremy

This is Jeremy’s own recipe for using some of our tasty fennel. Enjoy! Ingredients: Fennel salmon fillets potatoes milk, butter and salt garlic spinach tomatoes olives lemon Method: Peel and boil the potatoes Slice the fennel bulb and microwave in water … Continue reading

Posted in recipe | Tagged | Comments Off on Fennel, Salmon and Mash, suggested by Jeremy

Soup with Fennel leaves (stalks and fronds)

“I was wondering what to do with the fennel leaves as I did not want them to end in our compost! I have come across this simple recipe. Very nice soup indeed and I made load to freeze in small … Continue reading

Posted in recipe | Tagged , | Comments Off on Soup with Fennel leaves (stalks and fronds)

Fennel and Goat’s Cheese Lasagne‏, by Tom

  Ingredients: Several bulbs of Florence fennel (the more the better!) 3oz flour, 3oz butter, 1/2 to 1 pint milk for bechamel 1-2 courgettes (thinly sliced) or a small squash 200g goat’s cheese, thinly sliced. 8-10 sheet’s lasagne (number of … Continue reading

Posted in recipe | Tagged , | Comments Off on Fennel and Goat’s Cheese Lasagne‏, by Tom

Anne’s fennel and carrot soup

Ingredient: Three medium carrots, roughly chopped Three whole cloves of garlic One onion, quartered One bulb of fennel, quartered Method: Bake the chopped carrots, the garlic, the onion and the bulb of fennel in the oven temperature 175C) for 20 … Continue reading

Posted in recipe | Tagged , | Comments Off on Anne’s fennel and carrot soup

Recipe: Chantelle’s squash and fennel soup

“I try to make a day ahead to infuse the flavour but it is delicious either way.” Chantelle Ingredients: One squash One fennel Olive Oil One onion One Garlic (around 8 cloves, adjust according to your taste) Vegetable stock or … Continue reading

Posted in recipe | Tagged , | Comments Off on Recipe: Chantelle’s squash and fennel soup