Tag Archives: kale

I don’t use any particular recipe for this, just a rough guide for myself. These are vegan but you can use an optional cheese slice or non vegan mayo. Sometimes I use hummus, but a small amount of mayo, some … Continue reading →

This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji – a great side to curries Prep: 10 mins Cook: 20 mins Easily serves 2 as a main, 4 as a side Ingredients: 1 tbsp butter … Continue reading →

This filled omelette, with red onions, curly kale and goat’s cheese, is vegetarian, gluten-free and quick enough to make midweek Prep: 10 mins Cook: 30 mins Easily serves 4 Ingredients: 1 tbsp olive oil 2 red onions, thinly sliced 200g chopped curly kale 2 … Continue reading →

This leafy green cabbage-like vegetable is a genuine superfood – it’s great whizzed up in place of basil in an Italian sauce Prep: 10 mins no cook Easily makes enough for 10-12 servings 85g pine nut, toasted 85g parmesan(or vegetarian alternative), coarsely … Continue reading →

Ingredient: A bunch of kale Olive oil or Sesame oil or a mixture of both. Sea salt Toasted sesame seeds (optional) Method: Preheat oven to 180 C/ gas 4. Line baking tray with baking parchment. With a a knife or … Continue reading →