Tag Archives: kohlrabi

Kohlrabi Slaw with Coriander, Jalapeño and Lime, recommended by Agata

Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor-about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) ½  cup chopped coriander (one small bunch) … Continue reading

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Cream of Kohlrabi Soup recommended by Hayley

Cream of kohlrabi soup, with no cream needed! This simple soup gets its flavor and creamy richness from olive oil and potatoes. Serve with crispy kohlrabi greens and nothing goes to waste Prep Time 15 minutes Cook Time 35 minutes 4 servings Ingredients: 2 tbsp extra-virgin olive … Continue reading

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Hella’s Creamy Kohlrabi Soup recommended by Hayley

Prep time: 35 mins Serves: 2 people 1 kohlrabi or 300g broccoli stalks, peeled and diced 1 garlic clove, finely chopped 1 onion, finely chopped A nugget of butter or splash of olive oil 1 medium potato, peeled and diced … Continue reading

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Halloumi, Spiced Chickpea, Kohlrabi & Spinach Salad recommended by Hayley

A warming winter salad of soft chickpeas, crunchy kohlrabi batons and crisp apple, flavoured with the earthy spiciness of turmeric and sweet-sharp zing of blood orange, with savoury nuggets of halloumi and tender spinach leaves folded through Prep time: 25 … Continue reading

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Kohlrabi Remoulade recommended by Hayley

Young kohlrabi is a good alternative to celeriac for a summer version of this classic dish. If you like, add some bacon, cooked until crisp, then chopped and sprinkled over the top. Serves 4 as a starter, 6 as a … Continue reading

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Roasted Kohlrabi recommended by Hayley

Kohlrabi is a bit like a potato crossed with an artichoke heart. This recipe roasts it with garlic and Parmesan cheese. Prep 10 minutes Cook 20 minutes Ingredients: 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and … Continue reading

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Peppery Kohlrabi Slaw recommended by Hayley

With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests Prep: 25 mins plus standing, no cook Serves 6 2 whole kohlrabi, peeled head of spring greens, finely shredded 2 bunches spring onions, very … Continue reading

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Swiss Chard & Kohl Rabi with Lemon Sauce recommended by Hayley

Gordon Ramsay combines these two under-used vegetables to create a wonderful steamed side dish Ready in 30 mins Serves 4 – 6 1 bunch Swiss chard(about 500g) 1 lemon, grated zest and squeezed juice 1 kohlrabi, peeled and halved 300ml vegetable stock 2 … Continue reading

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