Tag Archives: leek

Leek, Cheese & Potato Tortilla recommended by Hayley

Posted on November 22, 2019 by Sue Hall

A quick, thick Spanish omelette that’s a great way to use up leftover potatoes and cheese Prep: 10 mins cook: 12 mins Easily serves 4 butter, for frying 1 leek, thinly sliced 225g potatoes,  cooked and cooled (about 1-2 medium size ones) 6 eggs 85g cheddar … Continue reading →

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Leek, Mushroom & Goat’s Cheese Strudels recommended by Hayley

Posted on November 22, 2019 by Sue Hall

A low-fat, vegetarian recipe reminds us that pastry doesn’t have to be an indulgence Prep: 20 mins Cook: 40 mins Serves 4 easily Ingredients: 500g leeks, thinly sliced 150ml low-sodium vegetable stock 175g chestnut mushroom, sliced 4 large sheets filo pastry … Continue reading →

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Leek, Goat’s Cheese, Walnut & Lemon Tart recommended by Hayley

Posted on November 22, 2019 by Sue Hall

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat Prep: 25 min Cook: 30 mins Serves 4 easily Ingredients: 1 tbsp olive oil, plus extra for drizzling 25g butter 2 medium leeks, sliced 2 tbsp … Continue reading →

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