Tag Archives: potatoe

Indian (Bombay) Roast Potatoes, by Mary

Posted on April 4, 2022 by Rebecca Atkinson

Ingredients 1.5kg Potatoes 1/4 Tsp Turmeric 1 Tbsp Plain Flour ½ Tsp Cumin Seeds ½ Tsp Black Mustard Seeds 4 Cloves Garlic 3cm Ginger 3 Green Chillis 3 Tsp Chilli Powder 1 Tsp Garam Masala ½ Tsp Ground Coriander ½ … Continue reading →

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Indian Oven Chips recommended by Hayley

Posted on November 22, 2019 by andy black

Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish – perfect to share with friends Prep: 10 mins Cook: 55 mins plus overnight chilling Serves 6 – 8 1kg floury potatoes such as Maris Piper, peeled … Continue reading →

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Best Ever Roast Potatoes recommended by Hayley

Posted on November 22, 2019 by andy black

The ultimate recipe for crispy, crunchy roast potatoes –to take this classic side dish from standard to sensational Prep: 30 mins Cook: 1 hr, 40 mins plus chilling Serves 8 3kg Maris Piper potatoes sunflower oil A day or two before roasting, prepare … Continue reading →

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Spicy Root & Lentil Casserole recommended by Hayley

Posted on November 22, 2019 by andy black

  The potatoes in this recipe take on the spicy flavours beautifully – the perfect veggie supper Prep: 10 mins Cook: 35 mins Easily serves 4 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic clove, crushed 700g potatoes, peeled and cut … Continue reading →

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Leek & Herb Stuffed Jackets recommended by Hayley

Posted on November 22, 2019 by andy black

Bored of the usual baked potato fillings? These can be started off in the microwave to speed things up, then baked with a creamy leek mixture Prep: 5 mins Cook: 30 mins Easy serves 4 2 leeks, sliced 4 baking potatoes, pricked … Continue reading →

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Chantelle’s Cabbage and Leek Bake

Posted on October 27, 2014 by andy black

Ingredients: 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time) Grated cheese One leek A quarter of cabbage Salt & pepper Method: Boil the patatoes Thinly dice leek and a quarter cabbage and … Continue reading →

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