-
Recent Blog Posts
Share if you like:
Tags
building cattle chickens chicks climate change community supported agriculture CSA Network cultivation events flowers forest garden funding geese general general news goslings harvest herbs local food low carbon milestones Party peak oil permaculture pests pigs policy recipe sales savetheoaktree supermarkets tools transition Uncategorized waste food what's in the veg box wildlife working party
Tag Archives: potatoe
Indian Oven Chips recommended by Hayley
Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish – perfect to share with friends Prep: 10 mins Cook: 55 mins plus overnight chilling Serves 6 – 8 1kg floury potatoes such as Maris Piper, peeled … Continue reading
Best Ever Roast Potatoes recommended by Hayley
The ultimate recipe for crispy, crunchy roast potatoes –to take this classic side dish from standard to sensational Prep: 30 mins Cook: 1 hr, 40 mins plus chilling Serves 8 3kg Maris Piper potatoes sunflower oil A day or two before roasting, prepare … Continue reading
Spicy Root & Lentil Casserole recommended by Hayley
The potatoes in this recipe take on the spicy flavours beautifully – the perfect veggie supper Prep: 10 mins Cook: 35 mins Easily serves 4 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic clove, crushed 700g potatoes, peeled and cut … Continue reading
Leek & Herb Stuffed Jackets recommended by Hayley
Bored of the usual baked potato fillings? These can be started off in the microwave to speed things up, then baked with a creamy leek mixture Prep: 5 mins Cook: 30 mins Easy serves 4 2 leeks, sliced 4 baking potatoes, pricked … Continue reading
Posted in recipe
Tagged leek; potato;, leeks;, potatoe
Comments Off on Leek & Herb Stuffed Jackets recommended by Hayley
Chantelle’s Cabbage and Leek Bake
Ingredients: 8 to 10 potatoes (with skin on: it’s where all the goodness is and saves time) Grated cheese One leek A quarter of cabbage Salt & pepper Method: Boil the patatoes Thinly dice leek and a quarter cabbage and … Continue reading