Tag Archives: winter-vegetables

Seasonal mixed, roasted root vegetables

Posted on February 5, 2022 by Rebecca Atkinson

Seasonal mixed, roasted root vegetables, stick the oven temperature at around 200 c, and use a nice big oven tray or dish. A good idea to cut all the root veggies into similar sizes, can includd celeriac, parsnip, potatoes, sweet … Continue reading →

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Celeriac Chips, by Mary

Posted on November 18, 2021 by Rebecca Atkinson

Ingredients One whole celeriac Olive or rapeseed oil 5 cloves of garlic 1 dessert spoon fresh thyme, chopped Salt and pepper (Change it up with vegan powder such as Nutritional Yeast, or Parmesan, instead of the garlic) Peel the celeriac … Continue reading →

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Sausage & Root Veg Stovie recommended by Hayley

Posted on November 22, 2019 by andy black

A tasty, quick, cheap and healthy meal solution Prep: 5 mins Cook: 25 mins ready in 30 minutes Serves 1 Ingredients: Stock cube, any type 1 tbsp sunflower or vegetable oil 1 small onion, halved and thickly sliced 3 thick pork sausages, cut … Continue reading →

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Vegetable Stew with Herby Dumplings recommended by Hayley

Posted on November 22, 2019 by andy black

The pearl barley makes this stew really hearty – perfect for a cold winter evening Prep: 40 mins Cook: 1 hr, 30 mins Easily serves 6 Ingredients: 1 tbsp olive oil 350g shallot, peeled 2 leeks, thickly sliced ½ swede, chopped into chunks 2 parsnips, quartered 350g Chantenay carrot … Continue reading →

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Winter Root Mash with Buttery Crumbs recommended by Hayley

Posted on November 22, 2019 by andy black

A little bit of this winter root mash goes a long way – make it a day ahead and cut the stress on Christmas Day Prep: 50 mins – 1 hr Cook: 40 mins Easily serves 10 650g parsnips, cut into even chunks 650g swede, cut … Continue reading →

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Ultimate winter couscous, recommended by Ruth

Posted on February 10, 2015 by andy black

“This recipe, from Yotam Ottolenghi’s book “Plenty” ticks so many boxes – it includes much of what is in the veg boxes; it is real comfort food; and, despite appearances, is easy to make. The quantities can be halved, doubled … Continue reading →

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Winter salad à la Nelson

Posted on February 6, 2015 by The Oak Tree Farm

I’ve been learning a lot about how to make best use of winter veg from fellow grower Eric (Nelson). Yesterday I posted Oak Tree Pork and Winter Veg à la Nelson and today is it winter salad à la Nelson. … Continue reading →

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Winter Vegetable Stir Fry, recommended by Juliet

Posted on February 6, 2015 by andy black

  This recipe, from the book “River Cottage Veg Everyday” (By Hugh Fearnley-Whittingstall)  was kindly provided by Juliet. Thank You! “I think this recipe makes good use of the veg box this week using carrots, parsnips and sprouts. I don’t think … Continue reading →

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Oak Tree Pork and Winter Veg à la Nelson

Posted on February 5, 2015 by The Oak Tree Farm

Do you ever have those evenings when you can’t think what to cook, and you can’t really be bothered to work hard? Eric shared his technique of putting Oak Tree pork chops (or sausages, they work well too) on a … Continue reading →

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