Here at The Oak Tree we eat with the seasons, so here is a selection of recipes from our lovely members that help us to make the very best of the crops that we enjoy through the year. We’ll add to this over the months, so please do check back!
We have organised the recipes by major ingredients found in the recipe, hopefully you will find it easier to identify a recipe based on the vegetables found in your weekly box!
Happy cooking!
Beetroot
- Fragrant Beetroot Salad, by Mary
- Honey-roasted beetroot & carrots, By Brian
- Beetroot and winter radish soup, suggested by Nadia
- Very simple Swiss chard and/or beetroot leaves
- Beetroot and Broad Bean salad, suggested by Dave
- Lithuanian Cold Beetroot Soup, by Tom
- Kirsty’s Legendary Recipe for Beetroot Brownie.
Broad Beans
Brussels Sprouts
- Charred Brussels Sprouts with Marmite Butter recommended by Hayley
- Buttery Sage & Onion Sprouts recommended by Hayley
- Smashed Sprouts Mash With Chestnuts recommended by Hayley
- Braised Chestnuts, Apples & Brussels Sprouts recommended by Hayley
- Brussels Sprouts with Hazelnut & Orange Butter recommended by Hayley
- Brussel sprouts with bacon and fig marmalade, by Pernilla
- Winter Vegetable Stir Fry, recommended by Juliet
Brussels Sprouts tops
Cabbage
- Savoy Cabbage with Almonds recommended by Hayley
- Cabbage with Caraway recommended by Hayley
- Cider-braised cabbage & leek hotpot recommended by Hayley
- Braised Cabbage & Carrots recommended by Hayley
- Savoy Cabbage with Shallots & Fennel Seeds recommended by Hayley
- Sauteed Cabbage and Carrots
- Tom’s Sauerkraut recipe
- Eric’s Curried Cabbage & Peas Recipe
Carrot
- Leek, Apple & Carrot Salad, by Mary
- Glazed Carrot and Thyme puff pastry flan, by Mary
- Leftover Veg & Orange Cake recommended by Hayley
- Spicy Root & Lentil Casserole recommended by Hayley
- Honey-Roasted Roots recommended by Hayley
- Honey-roasted beetroot & carrots, By Brian
- Cardamom Carrot Bread, By Nadia
- Sauteed Cabbage and Carrots
- Carrot Salad, recommended by Tom
- Ultimate winter couscous, recommended by Ruth
Cauliflower
Courgette
- Chocolate Courgette Cake Recommended By Hayley
- Courgette and cheddar cheese muffins, by Rebecca
- Stuffed courgette flowers by Lucy B
Chard
- Wilted Chard With Butter & Garlic recommended by Hayley
- Wild Mushroom, Chard And Goat’s Cheese Risotto recommended by Hayley
- Swiss Chard Gratin recommended by Hayley
- Savoury crepes verdi, by Tom (step-by-step)
- Chard and leek soup
- Very simple Swiss chard and/or beetroot leaves
- Chard Pancake, recommended by Tom
- Chard roulade
Fennel
- Braised fennel with wine and honey, by Brian
- Fennel, Salmon and Mash, suggested by Jeremy
- Soup with Fennel leaves (stalks and fronds)
- Fennel and Goat’s Cheese Lasagne, by Tom
- Anne’s fennel and carrot soup
- Recipe: Chantelle’s squash and fennel soup
Green tomatoes
Kale
- Kale With Chana & Coconut recommended by Hayley
- Kale & Goat’s Cheese Frittata recommended by Hayley
- Kale Pesto recommended by Hayley
- Kale crisps, by Brian
Kohl Rabi
- Kohlrabi Slaw with Coriander, Jalapeño and Lime, recommended by Agata
- Cream of Kohlrabi Soup recommended by Hayley
- Hella’s Creamy Kohlrabi Soup recommended by Hayley
- Halloumi, Spiced Chickpea, Kohlrabi & Spinach Salad recommended by Hayley
- Kohlrabi Remoulade recommended by Hayley
- Roasted Kohlrabi recommended by Hayley
- Peppery Kohlrabi Slaw recommended by Hayley
- Swiss Chard & Kohl Rabi with Lemon Sauce recommended by Hayley
Leek
- Leek, Apple & Carrot Salad, by Mary
- Leek, Cheese & Potato Tortilla recommended by Hayley
- Leek, Mushroom & Goat’s Cheese Strudels recommended by Hayley
- Leek, Goat’s Cheese, Walnut & Lemon Tart recommended by Hayley
Lettuce
Parsnip
- Roasted honey and parmesan parsnips, by Mary
- Creamy curried parsnip and coconut soup, by Mary
- Leftover Veg & Orange Cake recommended by Hayley
- Spiced Parsnip Shepherd’s Pies recommended by Hayley
- Spicy Root & Lentil Casserole recommended by Hayley
- Pumpkin & Parsnip Cassoulet recommended by Hayley
- Honey-Roasted Roots recommended by Hayley
- Parsnip Hash Browns recommended by Hayley
- Parsnip & Maple Syrup Cake recommended by Hayley
- Parsnip Soup With Parsley Cream recommended by Hayley
Potatoes
- Indian Oven Chips recommended by Hayley
- Best Ever Roast Potatoes recommended by Hayley
- Spicy Root & Lentil Casserole recommended by Hayley
- Leek & Herb Stuffed Jackets recommended by Hayley
- Chantelle’s Cabbage and Leek Bake
Purple Sprouting Broccoli
Radish (all types)
Rhubarb
Spinach & Other Greens
- Spinach & Walnut Salad With Blue Cheese Dressing recommended by Hayley
- Savoury crepes verdi, by Tom (step-by-step)
Squash
- Vegan Pumpkin and chocolate cake by Cristina
- Wholewheat Pumpkin Pancakes recommended by Hayley
- Cinnamon Pumpkin Seeds recommended by Hayley
- Thai Pumpkin Soup with Coconut Milk recommended by Hayley
- Pumpkin Pie recommended by Hayley
- Cheese and Pumpkin Seed Scones recommended by Hayley
- Maple Roasted Red Kuri Squash With Lemon & Garlicky Greens recommended by Hayley
- Farinata With Red Kuri Squash & Kale recommended by Hayley
- Uchiki Kuri Squash Soup & A Roasted Wedge recommended by Hayley
- Red Kuri Squash Curry with Chard recommended by Hayley
Stir Fry Mix
Swede
- Roasted Swede Wedges with Rosemary and Parmesan, by Mary
- Perfect pasties recommended by Hayley
- Spiced Swede Fritters recommended by Hayley
- Sausage & Maple Swede Traybake recommended by Hayley
Tomatoes
Winter Vegetables
- Celeriac Chips, by Mary
- Sausage & Root Veg Stovie recommended by Hayley
- Vegetable Stew with Herby Dumplings recommended by Hayley
- Winter Root Mash with Buttery Crumbs recommended by Hayley
- Ultimate winter couscous, recommended by Ruth
- Winter salad à la Nelson
- Winter Vegetable Stir Fry, recommended by Juliet
- Oak Tree Pork and Winter Veg à la Nelson
Winter Vegetables & Pork
Any Vegetables
Wild plants & flowers
Pork
Advice & other
