The Oak Tree Recipe Book by ingredients

Here at The Oak Tree we eat with the seasons, so here is a selection of recipes from our lovely members that help us to make the very best of the crops that we enjoy through the year. We’ll add to this over the months, so please do check back!

We have organised the recipes by major ingredients found in the recipe, hopefully you will find it easier to identify a recipe based on the vegetables found in your weekly box!

Happy cooking!

Beetroot

• Honey-roasted beetroot & carrots, By Brian
• Beetroot and winter radish soup, suggested by Nadia
• Very simple Swiss chard and/or beetroot leaves
• Beetroot and Broad Bean salad, suggested by Dave
• Lithuanian Cold Beetroot Soup, by Tom
• Kirsty’s Legendary Recipe for Beetroot Brownie.

Broad Beans

• Beetroot and Broad Bean salad, suggested by Dave
• Al Shami’s Broad Beans From Joy

Brussels Sprouts

• Brussel sprouts with bacon and fig marmalade, by Pernilla
• Winter Vegetable Stir Fry, recommended by Juliet

Brussels Sprouts tops

• Sprout Top, Potato and Chorizo Soup

Cabbage

• Sauteed Cabbage and Carrots
• Tom’s Sauerkraut recipe
• Chantelle’s Cabbage and Leek Bake
• Eric’s Curried Cabbage & Peas Recipe

Carrot

• Honey-roasted beetroot & carrots, By Brian
• Cardamom Carrot Bread, By Nadia
• Sauteed Cabbage and Carrots
• Carrot Salad, recommended by Tom
• Ultimate winter couscous, recommended by Ruth
• Winter Vegetable Stir Fry, recommended by Juliet
• Nadia’s Lentils and Squash
• Anne’s fennel and carrot soup

Cauliflower

• Joanne’s simple cauliflower cheese with hard boiled eggs

Courgette

• Courgette and cheddar cheese muffins, by Rebecca
• Stuffed courgette flowers by Lucy B

Chard

• Savoury crepes verdi, by Tom (step-by-step)
• Chard and leek soup
• Very simple Swiss chard and/or beetroot leaves
• Chard Pancake, recommended by Tom
• Chard roulade

Fennel

• Braised fennel with wine and honey, by Brian
• Fennel, Salmon and Mash, suggested by Jeremy
• Soup with Fennel leaves (stalks and fronds)
• Fennel and Goat’s Cheese Lasagne‏, by Tom
• Anne’s fennel and carrot soup
• Recipe: Chantelle’s squash and fennel soup

Green tomatoes

• Green Tomato Soup, by Brian
• What do I do with green tomatoes?

Kale

• Kale crisps, by Brian

Leek

• Chantelle’s Cabbage and Leek Bake

Lettuce

• Joanne’s simple braised lettuce

Parsnip

• Ultimate winter couscous, recommended by Ruth
• Winter Vegetable Stir Fry, recommended by Juliet
• Spiced Roast Parsnip Soup, recommended by Ruth

Peas

• Eric’s Curried Cabbage & Peas Recipe

Potatoes

• Chantelle’s Cabbage and Leek Bake
• Joanne’s Hash Brown Tecipe to Make Use of Spare Potatoes

Purple Sprouting Broccoli

• Purple Sprouting Brocoli with Chorizo and eggs

Radish (all types)

• Beetroot and winter radish soup, suggested by Nadia

Rhubarb

• A Savoury Rhubarb Recipe, Recommended By Tom

Squash

• Fennel and Goat’s Cheese Lasagne‏, by Tom
• Ultimate winter couscous, recommended by Ruth
• Nadia’s Lentils and Squash
• Joanne’s Roasted Squash
• Joanne’s Squash Soup
• Recipe: Chantelle’s squash and fennel soup

Stir Fry Mix

• Joanne’s easy slow cooked Stir Fry Mix

Tomatoes

• What do I do with green tomatoes?
• Stuffed tomatoes – Smoked bacon and cheese

Winter Vegetables

• Ultimate winter couscous, recommended by Ruth
• Winter salad à la Nelson
• Winter Vegetable Stir Fry, recommended by Juliet
• Oak Tree Pork and Winter Veg à la Nelson

Cabbage & Leek

• Chantelle’s Cabbage and Leek Bake

Cabbage & Peas

• Eric’s Curried Cabbage & Peas Recipe

Cabbage & Potatoes

• Chantelle’s Cabbage and Leek Bake

Carrot & Squash

• Fennel and Goat’s Cheese Lasagne‏, by Tom
• Ultimate winter couscous, recommended by Ruth
• Nadia’s Lentils and Squash
• Joanne’s Roasted Squash
• Joanne’s Squash Soup
• Recipe: Chantelle’s squash and fennel soup

Fennel & Squash

• Fennel and Goat’s Cheese Lasagne‏, by Tom
• Recipe: Chantelle’s squash and fennel soup

Winter Vegetables & Pork

• Oak Tree Pork and Winter Veg à la Nelson

Any Vegetables

• Helen’s Tested Minestrone Recipe From Jamie Oliver

Wild plants & flowers

• Elderflower Fritters
• Vegetarian Nettle Soup

Greens (chard, spinach, etc.)

• Savoury crepes verdi, by Tom (step-by-step)

Pork

• Slow-roast pork belly with lentils, By Nadia
• Oak Tree Pork and Winter Veg à la Nelson

Advice & other

• Chris’s Advice on Spaghetti Squash