Fourth week of April, fourth week of “the hungry gap”

In the veg boxes this week, fourth week of the hungry gap:

– 2 lettuces

– 1 spring cabbage

– a cauliflower or 140g sprouting broccoili

– 200g spinach or 250g Swiss chard

– 60g radish or 100g salad leaf or 60g spring onion



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