In the box this week, the second week of the Hungry Gap
– Spring cabbage
– 180g sprouting broccoli
– 200g Swiss chard or a cauliflower
– Sprig of bay
– 350g beetroot
– lettuce
– 50g radishes
– 120g salad leaves
In the box this week, the second week of the Hungry Gap
– Spring cabbage
– 180g sprouting broccoli
– 200g Swiss chard or a cauliflower
– Sprig of bay
– 350g beetroot
– lettuce
– 50g radishes
– 120g salad leaves