As always, our montly Fat Cat pub social last Tuesday was a laid back and fun affair!
Our monthly shared meal at the Fat Cat pub
It was a trip down memory lane for Mike who sampled faggots made by Joanne and Lesley – it’s been over three decades since he lasted tasted them, made by his Mum 😉 He declared them excellent which please the two cooks no end!
Joanne and Lesley prepared these on a practise run for their farm “Eating from Nose to Tail” cookery course to be held at the WI training kitchen in central Ipswich on Saturday 14th September 2013 – booking details to appear on our website soon! Lesley is a professional ex chef, and Joanne is an amateur cook who enjoys experimenting with eating well for less. You can follow her adventures on her blog Simple Eating in Suffolk.
Mike sampling a delicacy he hasn’t tasted for a long time
