400g carrots
400g parsnips
half a large crown prince squash
2 leeks
200g kale
1 stalk brussels sprouts
(sprouts will keep for weeks if left on the stalks and stored outside)
400g carrots
400g parsnips
half a large crown prince squash
2 leeks
200g kale
1 stalk brussels sprouts
(sprouts will keep for weeks if left on the stalks and stored outside)