This weeks veg share box contains:
– 2 Brussels sprout tops OR 300g Brussels sprouts
– 100g Swiss chard
– a generous amount of butternut squash (or maybe a large slice of Crown Prince squash toward the end of the week)
– a large leek
– 400g parsnips
– 350g carrots
See below a list of recipes provided & tested by the oak-tree-farm members which uses one or several of the above vegetables. And please, if you do have one of your very own, please send it over! Thank You.
- Roasted vegetables and parmesan pasta, by Mary
- Coleslaw with a twist, by Mary
- Seasonal mixed, roasted root vegetables
- Carrot and Coriander Soup with Harissa Chick Pea Garnish
- Roasted honey and parmesan parsnips, by Mary
- Leek, Apple & Carrot Salad, by Mary
- Creamy curried parsnip and coconut soup, by Mary
- Glazed Carrot and Thyme puff pastry flan, by Mary
- Vegan Pumpkin and chocolate cake by Cristina
- Wholewheat Pumpkin Pancakes recommended by Hayley
