In the veg boxes this last week (check out Joanne’s size 7 boots at the bottom of the picture for scale!):
– 1 big squash or two smaller ones
– a big leek
– 350g carrots
– 400g parsnips
– 70g salad leaves
– 150 g tomatoes
– half a big white cabbage or 1/4 of a huge one
See below a list of recipes provided & tested by the oak-tree-farm members which uses one or several of the above vegetables. And please, if you do have one of your very own, please send it over! Thank You.
- Roasted vegetables and parmesan pasta, by Mary
- Coleslaw with a twist, by Mary
- Seasonal mixed, roasted root vegetables
- Carrot and Coriander Soup with Harissa Chick Pea Garnish
- Roasted honey and parmesan parsnips, by Mary
- Leek, Apple & Carrot Salad, by Mary
- Creamy curried parsnip and coconut soup, by Mary
- Glazed Carrot and Thyme puff pastry flan, by Mary
- Vegan Pumpkin and chocolate cake by Cristina
- Wholewheat Pumpkin Pancakes recommended by Hayley
