Another veg box to be proud of in the depths of the “Hungry Gap”. Still, the advice on how to survive and thrive in these months still holds!
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- 250g Sprouting broccoli
- 250g Swiss chard
- bunch of 18 radishes
- 175g salad leaves
- 2 lettuces (either one large and one small, or two medium)
- 100g borecole flower sprouts
- 2 Spring cabbage OR 1 cauliflower
