Joanne’s simple braised lettuce

lettuce from Elene

(thank you to farm member Elene for the photo!)

Just wash a lettuce or two when then are plentiful, chop into sixths or quarters, and cook slowly in a deep pan in butter with nice salt until soft. Some people add peas, but I don’t bother.

Share if you like!Share on Facebook
Tweet about this on Twitter
Email this to someone
This entry was posted in recipe and tagged , . Bookmark the permalink.