Last Saturday members of the farm Community Supported Agriculture Scheme enjoyed beautiful sunshine for our now traditional annual Wild Food walk and Lunch. Wild food is a great way to help survive, and thrive in, the hungry gap of April/May.
It was a bit too early for elderflowers, so no elderflower fritters, but we did make a particularly delicious vegetarian nettle soup! And of course, our usual wild leaf salad.
For more details, including videos of Ellie and Maggie saying what they thought of the nettle soup, and Tom demonstrating how to make delicious sauerkraut, please visit (& follow!) our Facebook page!
