Brussel sprouts with bacon and fig marmalade, by Pernilla

A very simple recipe kindly suggested by farm member Pernilla…

“Just for a change, try cutting [them] brussel sprouts in halves and cooking them lightly in a frying pan with a little finely chopped bacon for flavour. To finish off, add a spoonful of fig marmalade and black pepper, it’s really lovely.”


Share if you like!Share on Facebook
Tweet about this on Twitter
Email this to someone
This entry was posted in recipe and tagged . Bookmark the permalink.