Just four ingredients, but this simple spinach salad really packs a punch
Prep: 10 mins
- 75g blue cheese
- 4 tbsp crème fraîche
- 100g baby leaf spinach
- 50g walnut pieces
- Mash the cheese, crème fraîche & some seasoning in a bowl with 50ml water until smooth & pourable.
- Put the spinach onto a plate, scatter over the walnut pieces & drizzle with the blue cheese dressing.