-
Recent Blog Posts
Share if you like:
-
Tags
- building
- cattle
- chickens
- chicks
- climate change
- community supported agriculture
- CSA Network
- cultivation
- events
- flowers
- forest garden
- funding
- geese
- general
- general news
- goslings
- harvest
- herbs
- local food
- low carbon
- milestones
- Party
- peak oil
- permaculture
- pests
- pigs
- policy
- recipe
- sales
- savetheoaktree
- supermarkets
- tools
- transition
- Uncategorized
- waste food
- what's in the veg box
- wildlife
- working party
-
Category Archives: recipe
Kohlrabi Slaw with Coriander, Jalapeño and Lime, recommended by Agata
Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor-about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) ½ cup chopped coriander (one small bunch) … Continue reading
Posted in recipe, Uncategorized
Tagged kohl rabi, kohlrabi
Comments Off on Kohlrabi Slaw with Coriander, Jalapeño and Lime, recommended by Agata
Wholewheat Pumpkin Pancakes recommended by Hayley
Fluffy, wholegrain pumpkin pancakes naturally sweetened with maple syrup! Total Prep and Cook Time: 25 minutes Serves 2 -3 people (6 to 8 medium pancakes) Double the recipe for a larger crowd, or if you would like leftovers. Ingredients: 1 … Continue reading
Cinnamon Pumpkin Seeds recommended by Hayley
Butter, cinnamon and salt are added to fresh pumpkin seeds before they are roasted. Tossing them in a little sugar afterwards gives you a delicious sweet-savoury snack Total Time: 50 mins Prep: 10 mins Cook: 40 mins Serves: 10 Ingredients: 3 … Continue reading
Thai Pumpkin Soup with Coconut Milk recommended by Hayley
I like to use butternut squash but feel free to use whatever pumpkin you prefer. Total Prep and Cook Time: 50 minutes Serves 6 to 8 1 tbs Olive Oil 1 onion coarsely chopped 2 cloves garlic grated 5 kg … Continue reading
Pumpkin Pie recommended by Hayley
A lighter version of this favourite autumn treat! Easy to make Ready In: 3 hours 15 minutes Prep: 15 minutes Cook: 1 hour Cooling: 2 hours 8 Servings Ingredients: 3/4 c granulated sugar 1/2 tsp salt 1 tsp ground cinnamon … Continue reading
Cheese and Pumpkin Seed Scones recommended by Hayley
Prep 20 mins Total time 40 mins Makes 8 Ingredients: 1 medium egg, beaten about 100ml full-fat milk 250g self-raising flour, plus extra for dusting ¼ tsp cayenne pepper 60g cold butter, diced 85g Comté cheese, finely grated 1 tbsp … Continue reading
Maple Roasted Red Kuri Squash With Lemon & Garlicky Greens recommended by Hayley
Ingredients: 1/2 a large Red Kuri Squash, seeded and cut into half moons 1/4 cup maple syrup 2 tbs coconut oil, melted 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves 1 tbs coconut oil 3 cloves of garlic, minced … Continue reading
Farinata With Red Kuri Squash & Kale recommended by Hayley
Farinata is delicious, filling and perfect for any brunch. It’s like a savory crepe, but healthier and richer in taste. This Kale and Red Kuri Squash farinata is a great autumn dish Total Prep and Cook Time: 30 mins Serves: … Continue reading
Uchiki Kuri Squash Soup & A Roasted Wedge recommended by Hayley
Serves: 4 1 medium-sized Uchiki Kuri squash 20g butter salt and pepper 2 sage leaves 400ml water 50ml rapeseed oil Peel and quarter the squash. Remove seeds and put them and one-quarter of the squash aside for use later. Dice … Continue reading
Red Kuri Squash Curry with Chard recommended by Hayley
A hearty vegan curry that features red kuri squash and swiss chard. You can easily add legumes to boost the protein! 1 small onion 2 cloves garlic 1/2 bunch of Swiss chard (about 6 ounces) 1 red kuri squash (about … Continue reading
