Category Archives: recipe

Roasted Apple & Acorn Squash Soup recommended by Hayley

Easy to make, comforting and a tasty sweet-savory combination. Total Per and Cook Time 40 mins Servings: 3 -4 Ingredients: 20 oz acorn squash 565g, peeled and deseeded weight, 1 medium squash 1 apple 1 onion small 1 clove garlic … Continue reading

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Roasted Acorn Squash with Rosemary and Garlic recommended by Hayley

This roasted acorn squash recipe is seasoned with rosemary and garlic. Total Prep and Cook Time 30 minutes 6 servings Ingredients: 6 cups cubed acorn squash 2 tablespoons olive oil 2 teaspoons rosemary 1 teaspoon garlic powder ½ teaspoon onion … Continue reading

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Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing recommended by Hayley

Total Prep and Cooking Time: 50 mins Serves 6 3 medium acorn squash 3 tablespoons olive oil 1/2 cup white Quinoa 1/2 cup red Quinoa 2 cups Vegetable stock 1/2 Sweet Onion chopped 1/2 Red Pepper chopped 2 cloves minced … Continue reading

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Acorn Squash-and-Pear Purée with Glazed Almonds recommended by Hayley

This sophisticated purée marries the citrusy flavor of Anjou pears with earthy, roasted acorn squash. Ground ginger provides an exotic twist, while toasted almonds deliver crunch. Total Prep and Cooking Time: 1 hour 20 mins 6 servings Ingredients: 3 medium … Continue reading

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Acorn Squash Soup with Turmeric recommended by Hayley

Acorn Squash Soup with Turmeric will warm your bones this winter. It’s so creamy and delicious that you won’t realize how healthy it is. Full of veggies and made dairy free with coconut milk. Total Prep and Cooking Time: 1 … Continue reading

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Cranberry Pecan Quinoa Stuffed Acorn Squash with Goat Cheese Crema recommended by Hayley

Stuffed acorn squash with cranberry, pecans and quinoa then drizzled with a simple goat cheese crema. Perfect as a vegetarian meal or side dish Total prep and cooking time:  1 hour 20 mins Serves 4, 1 squash half each For … Continue reading

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Roasted Squash With Pesto, Feta And Pomegranate Seeds recommended by Hayley

Total Prep Time: 40 minutes 6 servings 2 acorn squash, seeds removed and cut into about 1 inch slices 2 tablespoons pesto 1/3 cup crumbled feta cheese 1 tablespoon olive oil salt and fresh ground black pepper to taste 1/3 … Continue reading

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Vegetarian Stuffed Acorn Squash recommended by Hayley

A beautiful and delicious vegetarian stuffed acorn squash recipe! The cheesy quinoa filling develops an irresistible crispy top in the oven. Make it for your holiday dinner or serve it on a relaxed weeknight at home. Prep and cooking total … Continue reading

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Roasted Acorn Squash Salad with Creamy Balsamic Reduction recommended by Hayley

Prep time 10 mins Cook time 35 mins This Roasted Acorn Squash Salad with Creamy Balsamic Reduction has become a festive go-to for me. It is hearty, a bit sweet, colorful + so flavourful! Ingredients Roasted Squash 1 medium acorn … Continue reading

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Indian Oven Chips recommended by Hayley

Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish – perfect to share with friends Prep: 10 mins Cook: 55 mins plus overnight chilling Serves 6 – 8 1kg floury potatoes such as Maris Piper, peeled … Continue reading

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