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Tag Archives: cabbage
Jazzed up cabbage with onions and bacon, by Mary
This dish can be easily adapted with vegan/veggie bacon and the odd sundried tomato finely chopped to deepen the flavour if not using bacon/veg bacon. A lot of recipes state a Savoy cabbage, but I have used most types to … Continue reading
Coleslaw with a twist, by Mary
If making an Indian or Thai style meal, I often make a small coleslaw to go with it! 1 lime 2 spring onions Some caraway seeds Garlic clove Cabbage, onion and carrot Olive oil Salt Coriander Optional mayo or yoghurt … Continue reading
Savoy Cabbage with Almonds recommended by Hayley
A super-healthy side dish with lightly toasted almonds to give your cabbage some crunch Prep: 10 mins Cook: 15 mins Serves 8 1 Savoy cabbage, finely sliced 25g butter 1 tbsp olive oil 1 garlic clove, sliced 1 rosemarysprig, leaves finely chopped 100g blanched almond … Continue reading
Cabbage with Caraway recommended by Hayley
A simple cabbage side dish, packed with goodness and low-fat to boot! Prep: 10 mins Cook: 10 mins Serves 4 1 Savoy cabbage, cored and shredded 1 tbsp olive oil 1 onion, thinly sliced 2-3 tsp caraway seeds Cook the cabbage in boiling water … Continue reading
Cider-braised cabbage & leek hotpot recommended by Hayley
Add a bit of colour to this versatile and healthy side with some sliced carrots Prep: 10 mins Cook: 15 mins Serves 8 50g butter 4 leeks, thickly sliced and washed 1 large Savoy cabbage, shredded 200ml dry cider Melt the butter in a large … Continue reading
Braised Cabbage & Carrots recommended by Hayley
A simple, healthy vegetable side dish that can be left to slow cook as you prepare your main dish Prep: 10 mins Cook: 35 mins Serves 4 Small knob butter 2 carrots, cut into batons 1 Savoy cabbage, cut into 8 wedges attached at … Continue reading
Savoy Cabbage with Shallots & Fennel Seeds recommended by Hayley
Soften shallots before stir-frying (see below) with cabbage and fennel seeds for a low fat, healthy side dish – perfect with a hearty roast dinner Prep: 20 mins Cook: 30 mins Serves 8 300g pack small shallots 2 tbsp olive oil 2 large garlic … Continue reading
Sauteed Cabbage and Carrots
Another recipe tried and tested by Brian, a farm member. Full recipe with more information and notes from the author may be found here (on food.com website). Ingredients: 1⁄2 head cabbage, finely shredded 1 carrot, shredded 2 garlic cloves, crushed … Continue reading
Tom’s Sauerkraut recipe
“When life deals you cabbages, make sauerkraut! Sauerkraut is not a pickled or brined preserve but a fermented product which has many health benefits. Vitamins B and C and lots of food enzymes and ‘friendly bacteria’. But the best thing … Continue reading
Eric’s Curried Cabbage & Peas Recipe
A tasty way of using lots of cabbage. 3 tablespoons Oil 2 bay leaves ¾ teaspoon whole cumin seeds 700g cabbage, finely shredded 1 teaspoon ground turmeric ½ teaspoon chilli powder 1½ teaspoon ground cumin 1 teaspoon ground coriander 2 … Continue reading
