Tag Archives: carrot

Roasted vegetables and parmesan pasta, by Mary

This is a simple, fragrant and hearty dish. Ingredients Olive oil Smoked paprika Miixed herbs 2 carrots 2 peppers 2 onions 1 squash Handful of mushrooms 1 courgette 3 fat garlic cloves Smoked paprika Seasoning Chilli flakes Fresh basil Large … Continue reading

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Coleslaw with a twist, by Mary

If making an Indian or Thai style meal, I often make a small coleslaw to go with it! 1 lime 2 spring onions Some caraway seeds Garlic clove Cabbage, onion and carrot Olive oil Salt Coriander Optional mayo or yoghurt … Continue reading

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Seasonal mixed, roasted root vegetables

Seasonal mixed, roasted root vegetables, stick the oven temperature at around 200 c, and use a nice big oven tray or dish. A good idea to cut all the root veggies into similar sizes, can includd celeriac, parsnip, potatoes, sweet … Continue reading

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Carrot and Coriander Soup with Harissa Chick Pea Garnish

For the Soup A decent table spoon of olive oil 1 onion 1 or 2 teaspoons of ground coriander (according to taste) 1 large potato chopped fairly small Just under 1.5 litre itre of either veg or chicken stock 450 … Continue reading

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Leek, Apple & Carrot Salad, by Mary

Ingredients 1 whole leek 1 eating apple, grated 2 medium carrots, grated Juice of half a lemon 2 tsp Olive oil A little mayonnaise, or vegan alternative Method When preparing the leeks, cut the whole leek in half long ways, … Continue reading

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Glazed Carrot and Thyme puff pastry flan, by Mary

Ingredients: Puff pastry sheets (1 or 2 depending on how many you are feeding!) (gluten free available) 3 carrots per sheet 1 tsp fresh thyme Half a pot of ricotta cheese Handful of roasted hazelnuts, roughly chopped 75ml cream 2 … Continue reading

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Leftover Veg & Orange Cake recommended by Hayley

A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours Prep: 40 mins cook: 30 mins plus cooling Easy cuts into 15 squares Ingredients: 200g butter, melted, plus extra for greasing 140g sultana or … Continue reading

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Spicy Root & Lentil Casserole recommended by Hayley

  The potatoes in this recipe take on the spicy flavours beautifully – the perfect veggie supper Prep: 10 mins Cook: 35 mins Easily serves 4 2 tbsp sunflower or vegetable oil 1 onion, chopped 2 garlic clove, crushed 700g potatoes, peeled and cut … Continue reading

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Honey-Roasted Roots recommended by Hayley

The perfect warming veggie dish for any roast dinner Prep: 10 mins Cook: 55 mins Easily serves 8 Ingredients: 3 tbsp olive oil 5 medium carrots, peeled and cut into long slices 1 large celeriac, peeled and cut into chunks 5 parsnips, peeled and cut into … Continue reading

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Honey-roasted beetroot & carrots, By Brian

Ingredients: 4 medium carrots 1 tbsp balsamic vinegar 2 tbsp clear honey 1 tbsp olive oil 4 precooked beetroots quartered (or smaller pieces to cook faster) 25 g pumpkin seeds handfull of fresh herbs such as parsley or basil to … Continue reading

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