Tag Archives: kohl rabi

Kohlrabi Slaw with Coriander, Jalapeño and Lime, recommended by Agata

Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor-about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) ½  cup chopped coriander (one small bunch) … Continue reading

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