Tag Archives: kohlrabi

Cream of kohlrabi soup, with no cream needed! This simple soup gets its flavor and creamy richness from olive oil and potatoes. Serve with crispy kohlrabi greens and nothing goes to waste Prep Time 15 minutes Cook Time 35 minutes 4 servings Ingredients: 2 tbsp extra-virgin olive … Continue reading →

Prep time: 35 mins Serves: 2 people 1 kohlrabi or 300g broccoli stalks, peeled and diced 1 garlic clove, finely chopped 1 onion, finely chopped A nugget of butter or splash of olive oil 1 medium potato, peeled and diced … Continue reading →

A warming winter salad of soft chickpeas, crunchy kohlrabi batons and crisp apple, flavoured with the earthy spiciness of turmeric and sweet-sharp zing of blood orange, with savoury nuggets of halloumi and tender spinach leaves folded through Prep time: 25 … Continue reading →

Young kohlrabi is a good alternative to celeriac for a summer version of this classic dish. If you like, add some bacon, cooked until crisp, then chopped and sprinkled over the top. Serves 4 as a starter, 6 as a … Continue reading →

Kohlrabi is a bit like a potato crossed with an artichoke heart. This recipe roasts it with garlic and Parmesan cheese. Prep 10 minutes Cook 20 minutes Ingredients: 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic, minced salt and … Continue reading →

With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests Prep: 25 mins plus standing, no cook Serves 6 2 whole kohlrabi, peeled head of spring greens, finely shredded 2 bunches spring onions, very … Continue reading →

Gordon Ramsay combines these two under-used vegetables to create a wonderful steamed side dish Ready in 30 mins Serves 4 – 6 1 bunch Swiss chard(about 500g) 1 lemon, grated zest and squeezed juice 1 kohlrabi, peeled and halved 300ml vegetable stock 2 … Continue reading →