Tag Archives: parsnip

Parsnip Soup With Parsley Cream recommended by Hayley

Posted on November 22, 2019 by andy black

Prep: 40 mins Cook: 45 mins Easily serves 6 Ingredients: 1 tbsp olive oil 1 onion, finely chopped 700g parsnips, cut into chunks 400ml milk 400ml vegetable stock 3 bay leaves For the parsley puree & cream 2 x 80g packs curly parsley 150ml double cream … Continue reading →

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Parsnip Pancakes With Honey & Mustard Dressing recommended by Hayley

Posted on November 22, 2019 by andy black

  An impressive vegetarian main course bursting with flavour – be sure to fry the pancakes just before serving so they stay crisp Prep: 20 Mins Cook: 20 Mins Easily Serves 4 Ingredients: For the dressing 1 tbsp vegetable or sesame oil … Continue reading →

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Ultimate winter couscous, recommended by Ruth

Posted on February 10, 2015 by andy black

“This recipe, from Yotam Ottolenghi’s book “Plenty” ticks so many boxes – it includes much of what is in the veg boxes; it is real comfort food; and, despite appearances, is easy to make. The quantities can be halved, doubled … Continue reading →

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Winter Vegetable Stir Fry, recommended by Juliet

Posted on February 6, 2015 by andy black

  This recipe, from the book “River Cottage Veg Everyday” (By Hugh Fearnley-Whittingstall)  was kindly provided by Juliet. Thank You! “I think this recipe makes good use of the veg box this week using carrots, parsnips and sprouts. I don’t think … Continue reading →

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Spiced Roast Parsnip Soup, recommended by Ruth

Posted on January 8, 2015 by andy black

This recipe was kindly provided by Ruth. Thank You! “This is a very simple recipe: chop, mix, roast, and blend! And the result is yummy. I love the cumin seeds added at the end. Ooops, I just realised I needed … Continue reading →

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