Tag Archives: PSB

Purple Sprouting Brocoli with Chorizo and eggs

Posted on May 17, 2016 by andy black

This recipe has been tried and tested by Juliet! It is from Hugh Fearnley-Whittingstall in the “River Cottage everyday” book. Ingredients (Serves 4): 200 g cooking chorizo 1 tbsp olive oil 4 medium eggs, at room temperature 500g purple sprouting … Continue reading →

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