Ingredients:

• 1 onion
• 500g Rhubarb
• 2 cloves garlic
• Handful of raisins
• Splash of white wine/apple juice
• (Optional extra seasoning: cinnamon, cayenne pepper, honey, soy)
• 500g cooked rice (cook 250g raw rice)
• Handful of toasted almonds

Method:

1. Chop the onion, garlic and rhubarb. (Aim for approx 1cm chunks of rhubarb).
2. Fry the onion in a large frying pan until nearly translucent, add garlic, then rhubarb. Cook for a further 2 mins until the rhubarb is just beginning to soften.
3. Stir in all the other ingredients apart from the rice and almonds.
4. Simmer for 5-10 mins until rhubarb is tender.
5. Stir in the rice and top with toasted almonds.

Yum yum! 🙂