Ingredient:

• Three medium carrots, roughly chopped
• Three whole cloves of garlic
• One onion, quartered
• One bulb of fennel, quartered

Method:

1. Bake the chopped carrots, the garlic, the onion and the bulb of fennel in the oven temperature 175C) for 20 mins.
2. Transfer to a saucepan and cover with stock and simmer for 20 mins.
3. Liquidise, add salt, pepper and more stock if necessary.

Enjoy your soup!

 

Photo credit: freedigital (Photot by tiramisustudio)